View Pit Stop page for race #360 by imperpetualmachine — Ghost race
View profile for Sanchit (imperpetualmachine)
| Official speed | 60.83 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2018 1:27:16pm UTC |
| Race Finish | November 7, 2018 1:27:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pedro5370 (71.10 wpm) |
| Accuracy | 95.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |