View Pit Stop page for race #360 by floppinglife — Ghost race
View profile for will (floppinglife)
| Official speed | 112.18 wpm (47.39 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 3:34:55am UTC |
| Race Finish | February 9, 2017 3:35:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. willhuangs2016nonquit (116.26 wpm) 3. teilo (111.84 wpm) 4. 2atrain742 (84.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |