View Pit Stop page for race #360 by dbambino — Ghost race
View profile for Dyl (dbambino)
| Official speed | 84.54 wpm (28.39 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2016 4:15:16pm UTC |
| Race Finish | December 29, 2016 4:15:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. manepali (104.13 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |