View Pit Stop page for race #36 by xxchavo15xx — Ghost race
View profile for Chavo (xxchavo15xx)
| Official speed | 71.37 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2014 2:43:39pm UTC |
| Race Finish | December 22, 2014 2:44:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. amateur_ (80.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |