bryton (ton2xadik2x)

Race #36

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Official speed 85.56 wpm (28.05 seconds elapsed during race)
Race Start June 15, 2012 6:09:40am UTC
Race Finish June 15, 2012 6:10:08am UTC
Outcome No win (2 of 7)
Opponents 1. bogomogmama (98.09 wpm)
3. gad4 (85.52 wpm)
4. louie007 (75.07 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.