View Pit Stop page for race #36 by solairee — Ghost race
View profile for James (solairee)
| Official speed | 67.52 wpm (35.54 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2018 1:28:50am UTC |
| Race Finish | November 7, 2018 1:29:26am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 36.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |