View Pit Stop page for race #36 by regiolantus — Ghost race
View profile for D. Snutts (regiolantus)
| Official speed | 99.77 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2022 12:09:03am UTC |
| Race Finish | August 4, 2022 12:09:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 53.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |