View Pit Stop page for race #36 by p_jr — Ghost race
View profile for Novice (p_jr)
| Official speed | 33.43 wpm (122.76 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 2:16:22am UTC |
| Race Finish | February 18, 2016 2:18:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. magesok (26.86 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |