View Pit Stop page for race #36 by nibin52 — Ghost race
View profile for nibin (nibin52)
| Official speed | 38.61 wpm (62.16 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2015 10:36:04am UTC |
| Race Finish | November 18, 2015 10:37:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mrsiraj1212 (44.86 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |