View Pit Stop page for race #36 by migggggie — Ghost race
View profile for Maggie (migggggie)
Official speed | 64.53 wpm (37.19 seconds elapsed during race) |
---|---|
Race Start | January 9, 2021 2:24:31am UTC |
Race Finish | January 9, 2021 2:25:09am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. silas_hw (88.79 wpm) 2. goodstuff11 (75.28 wpm) |
Accuracy | 95.0% |
Points | 34.42 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |