View Pit Stop page for race #36 by kokhou — Ghost race
View profile for Kokhou (kokhou)
| Official speed | 75.00 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 8:52:29pm UTC |
| Race Finish | October 8, 2016 8:53:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |