View Pit Stop page for race #36 by kdcx — Ghost race
Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
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Race Start | April 3, 2016 6:08:15am UTC |
Race Finish | April 3, 2016 6:08:57am UTC |
Outcome | No win (4 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |