View Pit Stop page for race #36 by juniorbadpnz — Ghost race
View profile for [AhK] Panizio (Trampo) (juniorbadpnz)
| Official speed | 63.03 wpm (38.08 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2010 12:17:31pm UTC |
| Race Finish | November 20, 2010 12:18:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. beachhut (75.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |