View Pit Stop page for race #36 by joust86 — Ghost race
View profile for Jon (joust86)
| Official speed | 140.91 wpm (17.03 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2010 2:46:05am UTC |
| Race Finish | February 4, 2010 2:46:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. eidolons (88.05 wpm) 3. davidj123256 (82.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |