View Pit Stop page for race #36 by jimmycmfu — Ghost race
View profile for horrible typer (jimmycmfu)
| Official speed | 133.39 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2015 2:53:14pm UTC |
| Race Finish | September 19, 2015 2:53:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. inoahlot4 (117.79 wpm) 3. littleruiness (95.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |