View Pit Stop page for race #36 by jakejake10 — Ghost race
View profile for Jake (jakejake10)
| Official speed | 66.00 wpm (36.36 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2016 4:13:27pm UTC |
| Race Finish | October 18, 2016 4:14:04pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |