View Pit Stop page for race #36 by invis — Ghost race
View profile for Milad (invis)
| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 7:57:23pm UTC |
| Race Finish | August 3, 2011 7:58:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. farzad (88.62 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |