View Pit Stop page for race #36 by frieren — Ghost race
View profile for Frieren (frieren)
| Official speed | 95.62 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2020 6:41:39am UTC |
| Race Finish | August 4, 2020 6:42:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 51.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |