View Pit Stop page for race #36 by fireflies99 — Ghost race
View profile for Khang (fireflies99)
| Official speed | 62.14 wpm (38.62 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 1:35:11am UTC |
| Race Finish | October 20, 2012 1:35:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. lokiu4869 (44.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |