View Pit Stop page for race #36 by cuatroballena — Ghost race
View profile for cuatro (cuatroballena)
Official speed | 42.47 wpm (56.51 seconds elapsed during race) |
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Race Start | November 8, 2016 1:10:03am UTC |
Race Finish | November 8, 2016 1:10:59am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. wulter (57.13 wpm) 2. pajala (46.01 wpm) |
Accuracy | 81.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |