View Pit Stop page for race #36 by arconn_ — Ghost race
View profile for Itaxim (arconn_)
| Official speed | 77.09 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 6:59:37pm UTC |
| Race Finish | May 26, 2014 7:00:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |