View Pit Stop page for race #36 by anazizullah — Ghost race
View profile for aziz (anazizullah)
| Official speed | 22.54 wpm (106.48 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2019 10:45:43am UTC |
| Race Finish | February 6, 2019 10:47:30am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 12.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |