View Pit Stop page for race #3592 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 89.59 wpm (26.79 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2011 7:04:15am UTC |
| Race Finish | November 2, 2011 7:04:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. andreavanderjagt (75.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |