View Pit Stop page for race #359 by rohitax — Ghost race
View profile for Rohitax (rohitax)
| Official speed | 47.41 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2013 12:25:52pm UTC |
| Race Finish | December 17, 2013 12:26:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. parthb (67.33 wpm) 2. dipakv (47.64 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |