View Pit Stop page for race #359 by jherrlin — Ghost race
View profile for Jackie (jherrlin)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2012 9:45:14pm UTC |
| Race Finish | April 26, 2012 9:45:59pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |