View Pit Stop page for race #3587 by swarmy — Ghost race
View profile for Swarmy (swarmy)
Official speed | 75.15 wpm (70.26 seconds elapsed during race) |
---|---|
Race Start | March 10, 2023 6:13:57pm UTC |
Race Finish | March 10, 2023 6:15:08pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. robertherrera13 (93.39 wpm) |
Accuracy | 97.0% |
Points | 77.65 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |