View Pit Stop page for race #3587 by jx297 — Ghost race
View profile for Jimmy (jx297)
| Official speed | 82.79 wpm (49.86 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 7:24:26pm UTC |
| Race Finish | July 28, 2017 7:25:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. drschwuntan (77.74 wpm) |
| Accuracy | 98.0% |
| Points | 85.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |