View Pit Stop page for race #3584 by karen12 — Ghost race
View profile for Karen (karen12)
| Official speed | 118.09 wpm (20.32 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2014 8:04:07am UTC |
| Race Finish | November 5, 2014 8:04:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |