View Pit Stop page for race #3581 by thelegend07 — Ghost race
View profile for Ahmed (thelegend07)
| Official speed | 73.97 wpm (55.48 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2019 7:54:14pm UTC |
| Race Finish | August 2, 2019 7:55:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. danat_ayazbayev (87.14 wpm) |
| Accuracy | 97.0% |
| Points | 60.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |