View Pit Stop page for race #3580 by ali_norouzi — Ghost race
View profile for aliN (ali_norouzi)
| Official speed | 82.35 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2013 8:48:10am UTC |
| Race Finish | September 25, 2013 8:48:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dennissinned14 (93.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |