View Pit Stop page for race #358 by scug — Ghost race
| Official speed | 95.11 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2015 5:10:03pm UTC |
| Race Finish | March 17, 2015 5:10:29pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |