View Pit Stop page for race #358 by rosencruze — Ghost race
View profile for poojith (rosencruze)
| Official speed | 34.06 wpm (120.49 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 9:37:16am UTC |
| Race Finish | October 23, 2020 9:39:17am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 27.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |