View Pit Stop page for race #358 by mehul25491 — Ghost race
View profile for mehul (mehul25491)
| Official speed | 33.55 wpm (71.54 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2014 12:01:23pm UTC |
| Race Finish | July 30, 2014 12:02:34pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sumit9693 (28.55 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |