View Pit Stop page for race #358 by jorgethomasm — Ghost race
View profile for Jorge (jorgethomasm)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2015 5:48:35pm UTC |
| Race Finish | September 30, 2015 5:49:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |