View Pit Stop page for race #358 by gohubohu — Ghost race
View profile for Bohu (gohubohu)
| Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 1:10:39pm UTC |
| Race Finish | January 16, 2021 1:11:16pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 34.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |