View Pit Stop page for race #3576 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 76.83 wpm (31.24 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2010 2:29:16pm UTC |
| Race Finish | April 3, 2010 2:29:47pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. veep (61.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |