View Pit Stop page for race #3572 by k4ir4 — Ghost race
View profile for Typing Zen (k4ir4)
| Official speed | 118.61 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 6:40:07pm UTC |
| Race Finish | February 28, 2015 6:40:27pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. japi (87.89 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |