View Pit Stop page for race #3571 by kenestrophic — Ghost race
View profile for kenestrophic (kenestrophic)
| Official speed | 70.30 wpm (34.14 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2021 5:53:12pm UTC |
| Race Finish | December 23, 2021 5:53:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 37.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |