View Pit Stop page for race #357 by meh321 — Ghost race
| Official speed | 64.34 wpm (82.62 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2018 5:35:33pm UTC |
| Race Finish | February 14, 2018 5:36:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 77.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |