View Pit Stop page for race #357 by farzanfrost — Ghost race
View profile for farzan (farzanfrost)
| Official speed | 40.00 wpm (60.00 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 11:32:39am UTC |
| Race Finish | May 9, 2020 11:33:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 21.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |