View Pit Stop page for race #357 by davanish — Ghost race
| Official speed | 74.30 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2012 3:15:32am UTC |
| Race Finish | October 30, 2012 3:16:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. t_mist (72.68 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |