View Pit Stop page for race #357 by dallas808 — Ghost race
View profile for Dallas (dallas808)
| Official speed | 91.73 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2019 8:58:23pm UTC |
| Race Finish | August 9, 2019 8:58:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. huhuhn (80.62 wpm) |
| Accuracy | 98.0% |
| Points | 48.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |