View Pit Stop page for race #357 by catlinpng — Ghost race
View profile for cat (catlinpng)
Official speed | 63.97 wpm (64.16 seconds elapsed during race) |
---|---|
Race Start | May 23, 2022 8:11:05pm UTC |
Race Finish | May 23, 2022 8:12:10pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. wizardhero (77.06 wpm) 2. tylertyper80 (74.11 wpm) 3. snils (72.44 wpm) |
Accuracy | 94.0% |
Points | 52.24 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |