View Pit Stop page for race #3561 by lambdanaut — Ghost race
View profile for lambdanaut (lambdanaut)
| Official speed | 120.01 wpm (20.00 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 4:00:26pm UTC |
| Race Finish | June 21, 2014 4:00:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. grotariu2 (117.94 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |