View Pit Stop page for race #356 by trinhhungfischer — Ghost race
View profile for Hung (trinhhungfischer)
| Official speed | 43.88 wpm (54.69 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 3:22:37pm UTC |
| Race Finish | November 10, 2022 3:23:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 23.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |