View Pit Stop page for race #356 by sukhmansandhu — Ghost race
View profile for Sukhman (sukhmansandhu)
| Official speed | 48.85 wpm (84.50 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2022 6:10:28am UTC |
| Race Finish | January 7, 2022 6:11:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 50.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |