View Pit Stop page for race #356 by slowstev — Ghost race
View profile for Steven (slowstev)
| Official speed | 81.63 wpm (29.40 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2015 9:27:04am UTC |
| Race Finish | August 8, 2015 9:27:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 0932275045 (79.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |