View Pit Stop page for race #356 by riemuz — Ghost race
View profile for Yue San (riemuz)
| Official speed | 90.52 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2020 3:06:21pm UTC |
| Race Finish | November 17, 2020 3:06:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. macdann6 (82.24 wpm) 4. ianbettin (62.18 wpm) |
| Accuracy | 98.0% |
| Points | 48.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |