View Pit Stop page for race #356 by rg3000385 — Ghost race
View profile for G-Flow (rg3000385)
| Official speed | 53.31 wpm (45.02 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2020 2:59:07pm UTC |
| Race Finish | January 3, 2020 2:59:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pinacolada (68.70 wpm) |
| Accuracy | 96.0% |
| Points | 28.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |