View Pit Stop page for race #356 by nc0de — Ghost race
| Official speed | 83.16 wpm (63.92 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2020 1:49:17pm UTC |
| Race Finish | January 14, 2020 1:50:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hgfgjgpg (73.04 wpm) |
| Accuracy | 98.0% |
| Points | 99.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |